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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lebanon bologna ： ウィキペディア英語版 Lebanon bologna Lebanon bologna is a type of cured, smoked, and fermented semi-dry sausage. Made of beef, it is similar in appearance and texture to salami, though somewhat darker in color. Lebanon bologna has a distinct tangy flavor, more so than other fermented meat products such as summer sausage. Hardwood smoking imparts a strong smoky flavor to the traditionally prepared versions of the product. == Origin == Lebanon bologna was developed in the 19th century by the Pennsylvania Dutch of Lebanon County, Pennsylvania, reflecting the slow-cured and smoked sausage traditions of northern Europe. Still produced primarily in that area, it is nowadays available in markets throughout the United States and typically served as a cold cut as well as an appetizer. Four versions include original, sweet, double smoked, and honey smoked. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lebanon bologna」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.